Gold Coast cuisine ｜ Anekawa has been hiding a long time niche Japanese food Anekawa is a fusion Japanese food that I think is worth driving from Brisbane to eat. Hidden in Mudgeeraba, a little far from the city. Although small, the restaurant is very popular and full when you go to dinner. There are not many seats, I like the decoration style, a bit like Sasaki in Sydney. Two people ordered two front dishes, two main dishes, a staple food and a dessert. 🌟 dishes recommend sashimi Petuna Ocean Trout sauce tastes just right, with fried rice to increase the taste of the level main course 🐟Steamed Rockey-Point Grouper steamed grouper This dish saw the neighboring table ordered. The fish is steamed very tender, sprinkled with tender ginger, and the sauce is just right. The charcoal grilled steak is just right. The whole flavored butter is very fragrant on the top. Very recommended! The staple food 🍚Clay Pot Rice The rice is the signature of this house, and you can also add black truffles. It is not the same as the Cantonese-style rice, although there are pots but not crispy. I missed borlotti beans, and the beef should be better. Dessert 🍨Soy Milk Ice Cream I thought it was just ordinary soy milk ice cream, but I didn't expect to add walnut nut sugar to enrich the taste. The Espresso syrup that is drenched is not bitter, the taste is very balanced! There is also an ordinary fore dish Octopus, which is not very recommended. The clerk suggested to dip the soup, and the skin would not be crisp after the dip. In general, the environment and taste are very online. I see others recommend old tofu and carbon grilled fish head, and I will go to the second brush! Address: C4/50-54 Railway St, Mudgeeraba QLD 4213, Australia# Gold Coast Food

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